I recently had the chance to
catch up with Christine Hanna, owner of Hanna Winery through an email chat. In
my last post, I shared a wonderful recipe for Pan-Seared Skirt Steak with
Shiitake-Wine Reduction adapted from her cookbook The Winemaker Cooks: Menus, Parties, and Pairings, paired with Hanna’s
lovely Malbec Alexander Valley Red Ranch 2013 (SRP $34). Be sure to check out Part 1 if you missed it!
In the meantime, please
enjoy and join in our conversation!
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| Christine Hanna speaking to our group at the 2017 Wine Bloggers Conference. |
