Napa History with Gamble Family Wines & a Lamb Feast with Friends

Back in May of 2018, I had the chance to visit Gamble Family Wines in Oakville, Napa Valley. My friend Laura accompanied me, and we had the chance to tour the winery and chat with Tom Gamble about his winery, the history of Napa Valley, and the role his family has played in the unfolding of that history. My friend Laura accompanied me on the visit, which then turned into two, because we were so engrossed in the conversation and their story. 


The Gamble family has been involved in agriculture in Napa since 1916, first in cattle ranching and farming other crops. Tom Gamble shifted his focus to commercial grape-growing, purchasing his first vineyards with partners in 1981 at the age of 20. He grew and sold grapes for twenty years after that point. Over this time he also increased his vineyard holdings. Then in 2005, he finally established Gamble Family Vineyards and began building his winery a few years later in 2012. The land which it’s built includes an ancestral farmhouse, barns, and water tower, which Tom and his wife, Colette, are devoted to maintaining. Incidentally, Colette’s family has also been in the valley since the 1870’s.

Tome with his dog Koa

During our visit and conversation, we got a sense of his sincere respect for the land and desire to care for it to the best of his abilities. He farms sustainably and conscientiously, and his winery and vineyards are certified Napa Green and certified by Fish Friendly Farming. I got the sense that he’s always looking for ways to improve his practices at all levels from methods of farming, to ways of reusing and prolonging the life of barrels, and ways of reducing energy usage across all aspects of the operation.



An activist spirit runs through the family. Tom’s mom, Mary Ann McGuire, had a big role to play in the way the valley developed. Mary Ann was a key participant in establishing the Napa Valley Agricultural Preserve, an ordinance that protects vineyards from commercial development and ensures that the land is used strictly for agricultural purposes. We’ll dive further into this in an upcoming post soon, but Laura and I had the chance to speak with her at length and were really inspired by her story. 




After our visit, Tom sent us home with a few bottles of his wine.  Later in the fall, I hosted a Friendsgiving dinner for a few friends during which we opened the wines and enjoyed them with a potluck dinner. I made a Lamb Roast with Roasted Sweet Peppers and my friends all brought various sides.

Crostini with kale and goat cheese as an app.

Caprese Salad

Squash with cheese, hazelnuts, and pomegranate syrup

Turnips braised in apple cider vinegar.

Mushrooms suatéed with onions and sesame.

Roasted potatoes

Lemon tart for dessert

The lamb dish was inspired by a recipe in Perfect Pairings by another son-mother duo, Evan Goldstein and Joyce Goldstein. Evan Goldstein is a Master Sommelier and his mother, Joyce, is a noted chef and cookbook author. Perfect Pairings is an excellent resource for anyone wanting to better understand food and wine pairings. The book walks you through different grape varieties, their different expressions, and recommendations for how to pair them along with suggested pairings. This book focuses on relatively familiar grape varieties, while the follow-up, Daring Pairings, moves beyond these to explore lesser-known grape varieties. I highly recommend both books. 


Perfect Pairings recommends a recipe for Spanish Lamb Ragout with Roasted Sweet Peppers as a match for rich, fruit-forward, New World-style Cabernet Sauvignons. I decided to give it a try alongside several of Gamble’s wines. Rather than cutting up the meat in advance and cooking it in batches, as is called for in the recipe, I decided to adapt the recipe for a roast preparation. I thought this worked out really well and the dish did pair well with all of the Cabernets.

Good times with friends.

My friend, Laura, and partner in crimefor these tastings.

Some time has passed since this dinner. Things got busy, as they tend to do, and then 2019 in general just flew by and got away from me. I’m now writing this as the COVID-19 is sweeping through our country, and I’m thankful for memories like this of times spent with friends. At present we’re in the midst of social distancing and under a shelter in place order in the Bay Area, but I will look forward to hosting gatherings like these once again on the other side of this pandemic. In the meantime, let’s be grateful for the wonderful people in our lives and find new ways to connect as we wait out this difficult period. For example, friends and I have been having online happy hours. We can still enjoy a glass of wine together, even while apart. For those at home with loved ones, let’s make the most of this time by coming together at the table with those that are near us. Some of these wines are also on the pricier side, but I say now is the time to open those baller bottles. If not now, when?!

Stay well friends!

THE WINES

Winemaking details are taken from the tech sheets. 

Sauvignon Blanc Gamble Vineyard Yountville 2017

There were notes of fresh lime, kiwi, green apple and green melon, along with a light grassy, herbal note. A nice streak of minerality ran throughout, with a touch of cream on the mid-palate. Overall, it was an elegant Sauv Blanc with an attractive, aromatic nose and a crisp finish.

Winemaking: 13% new French and Hungarian oak. The wine was cellared 76% in barrel on the lees for six months, with the remaining 24% in stainless steel on the lees for six months.
Alcohol: 13.1%
Avg Price: $25

Pairings: Not surprisingly, this wine went very well with our Caprese salad. It also paired with our squash dish topped with hazelnuts and pomegranate seeds, which was not expected. It was excellent with turnips that had been braised in apple cider vinegar. The winery also recommends this “with crispy fish tacos or a fresh, green summer salad.”

Paramount Napa Valley 2014

A Bordeaux blend with notes of smoke and chocolate-dipped cherries on the nose, along with plum and raspberries, and hints of herbs and violets. Notes of black pepper, green peppercorn, cedar, cigar, and vanilla joining the mix. It was elegant on the palate, but still rich and velvety, with dusty tannins on the finish.

Winemaking: 32% Cabernet Sauvignon, 32% Cabernet Franc, 28% Merlot, and 8% Petit Verdot. After gently destemming and cold soaking, each variety is fermented, pressed and transferred to French oak barrels for malolactic fermentation. A 20-month aging process follows, and ultimately, the separate lots become one, as Paramount is blended and bottled. 46% new French oak.
Alcohol: 14.2%
Avg price: $87

Family Home Cabernet Sauvignon Oakville 2014  

Velvety, red fruits showed on the nose, along with notes of cedar, tobacco, dried herbs, lavender, and a light hit on menthol. A mix of fruits notes joined on the palate, including notes of currants, red berries, cherries, and plums, along with savory notes of cigar box, olives, and a hint of iron.  It was well-structured with dusty tannins and a full body.

Winemaking:  As the name suggests, Family Home rests on the land where Tom Gamble spent his childhood.  It’s a rocky volcanic plot perched on a knoll top in Oakville, with free-draining soils. The vineyard is divided between north-west and south-east facing slopes. This wine spends 20 months in barrel, but I could not find the additional oak percentage details.  
Avg price: $119
 

Both the Paramount and the Family Home paired well with the lamb, but Paramount was more ready to drink now, while Family Home could use more time in the cellar.

We had a few other wines during this Friendsgiving, but the Gamble wines were the featured players.

• Camilla at Culinary Adventures with Camilla shares "Savory Dutch Baby, Schramsberg Mirabelle Brut Rosé, and a Few Other California Favorites."

• Gwendolyn at Wine Predator shares "A Taste of Ojai:Chef Robin Goldstein and Topa Mountain Wines."

• Cindy at Grape Experiences shares "Tasting California withMerry Edwards Pinot Noir and Gaby Dalkin's Pulled Pork Sliders."

• Jeff at Food Wine Click! shares "Picturing California on the Plate & in the Glass."

• Linda at My Full Wine Glass shares "Eat your peas - pairing, California-style."

•  Wendy at A Day in the Life on the Farm shares "Bean and Cheese Panchos with a California Rosé."

• Terri at Our Good Life shares "Cabbage Soup with a California Red."

• Deanna at Asian Test Kitchen shares "Pair Homeroom Mac 'n Cheese with Sparkling Wine."

• David at Cooking Chat shares "Sirloin Steak Tacos with Paso Robles Zinfandel."

• Always Ravenous is sharing "California Cooking Gaby Style with California Wine Pairings."

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